Food tech has received a cornucopia of attention recently. But have we bitten off more than we can chew with lab-grown meats or vertical farming? These ideas are important, without doubt, but they’re a small piece of the pie. What if we just found a better way to make food last longer? In this episode, we're joined by CEO and Co-Founder of Farther Farms, Mike Annunziata, and Monica Varman, Investor at G2 Venture Partners, to help us decide if these preservatives add real value or are just half baked.
