Do you want to know how to make delicious and simply elegant French desserts? Dorie Greenspan (http://www.doriegreenspan.com/) shares recipes and stories from her 11th cookbook Baking Chez Moi. Doris is a James Beard Foundation and IACP award winner. The New York Times called her a "culinary guru" and she was inducted into the Who's Who of Food and Beverage in America. Savor the day!
