What's in season? Melissa Clark, acclaimed cookbook author and food writer for the NY Times walks us through a farmers' `market and selects ingredients for seasonal recipes featured in Cook This Now! (http://www.amazon.com/Cook-This-Now-Delectable-Dishes/dp/1401323987/ref=sr_1_1?ie=UTF8&qid=1324496405&sr=8-1) Judy Rosenberg, founder of the iconic Rosie's Bakery (http://www.rosiesbakery.com/about-rosies/)in Boston shares her favorite recipes from Rosie's-Bakery-All-Butter-Cream-Filled-Sugar-Packed (http://www.amazon.com/Rosies-Bakery-All-Butter-Cream-Filled-Sugar-Packed/dp/0761154078/ref=sr_1_1?s=books&ie=UTF8&qid=1324496892&sr=1-1)along with childhood memories of being Marilyn Monroe's neighbor in New York City.
