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Myron Mixon (https://www.jacksoldsouth.com) is the “Winningest” Man in Barbecue.  He has won the World Championship four times and even has a Barbecue “Super Bowl” ring!  His cookbook Barbecue Rules (https://amzn.to/2MtI9BN) will help the home pit masters perfect their skills.

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Recently, Mixon had a KITCHEN CHAT in the Viking and La Cornue Showroom (http://www.vikingrange.com/consumer/index.jsp) with Margaret McSweeney and Chef Jaime Laurita.  He shared some life lessons about hard work:  “Whatever your dream is, don’t let anyone tell you that you can’t do it. ”

Here are Myron Mixon’s top tips for the home griller:

* Always apply oil to the meat. Do it before you put the rub on.
* Fire Management is key.  Be consistent with the heat
* To properly eat a rib, use both index fingers, hold up and bite.