Ready to bite into some Chicago pizza? Steve Dolinsky (http://www.stevedolinsky.com/about), an award winning culinary media personality known for his weekly Hungry Hound segment on ABC 7 News Chicago (https://abc7chicago.com/tag/hungry-hound/) and his podcast The Feed (http://www.thefeedpodcast.com) with Chef Rick Bayless (https://www.rickbayless.com), has a new book called Pizza City, U.S.A.: Why Chicago is America’s Greatest Pizza City (https://amzn.to/2xJwK8p). This new book is a great field guide for you to explore the best pizza in the Windy City. You can also join Steve for a Pizza City USA pizza tour of Chicago (https://pizzacityusa.com). In three hours you will sample four types of pizza including classic Chicago deep-dish, artisan style, Chicago tavern style, and New York Style sliced. and Chicago has it all — thin crust tavern style, Neopolitan, New York pizza, deep dish, corn flour crust and a variety of other types.
(http://kitchenchat.info/wp-content/uploads/2018/10/IMG_7371-2-563x750.jpg)
Here are Steve Dolinsky’s top three tips for the home chef:
* Mise en place. Make sure you have all ingredients prepped and ready to go.
* Read the recipe; and
* Work clean, i.e. clean as you go.
What is your favorite type of pizza?
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