Chefs Jason Paluska and Logan Jones—along with the team at The Lark—present a Thanksgiving Feast designed for two or more guests to enjoy.
The Thanksgiving Feast menu is offered on Wednesday, November 25th with a limited supply. Pre-orders will be taken at 805-284-0370 until 6pm on Monday, November 23rd. The Lark's full à la carte seasonal menu will be available in addition to the prix fixe dinner. The menu can be ordered for two or more guests and is priced at $65 per person, exclusive of beverages, tax, and gratuity.
The restaurant is closed on Thanksgiving Day.
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Price is $65 per person
Family-style feast is intended for two
(price exclusive of beverages, tax & gratuity)
Pre-order to guarantee availability
at 805-284-0370
