Nobana, Arizona’s newest Asian-inspired ghost kitchen, is now open for business via DoorDash, UBER Eats and Postmates. Created by the owner of Wildflower, Nobana offers flavor-packed bone broth and gluten-free noodle bowls, salads and wraps. The virtual restaurant is operating as a ghost kitchen out of the Sonora Village Wildflower location, with plans to expand to additional Wildflower locations around the Valley later this year.
Guest: Louis Basile - President/Founder at Wildflower
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