On the Italian Art of Cooking.
* A Philosophical History of Italian Cuisine
* Sapere/sapere: to Know is to Savor
* Cooking as Art and Taste as Knowledge
* Re-inventing a Repertoire: Tradition & Innovation in a Top Chef’s Work
* The Imaginative Use of Leftovers: About Limit & Creativity
For additional video contents and more information about the project, please visit the official webpage of the show at www.italianinnovators.com
