Owner of Dulan's Soul Food Restaurants in South LA on being a Los Angeles institution and community touchstone, the life and death of his renowned father, the challenges of being a business owner in South LA, the spiritual calling that is his work, and selling Nashville fried chicken in Ghana! Greg Dulan is the owner of Dulan's Soul Food Restaurants in South Los Angeles, well-regarded as a Los Angeles soul food institution. He is also co-owner of Hotville Chicken, which serves Nashville Hot Fried Chicken in South LA, and was rated one of the Best Restaurants of 2020 by Los Angeles Magazine. Greg has a business degree from Howard University, has studied at UCLA, and is a beloved community member and leader. At one point, Greg describes how his Grandfather was a Baptist Minister, and a master "Whooper". He made me promise that I would look up some whooping online, and I gave him my word that I'd leave a link here for everyone to get an idea about what it is: The Art of WhoopingAnd here's an article from the LA Sentinel, honoring the life of Greg's father, Adolf Dulan, LA's "King of Soul Food": Los Angeles Mourns the Loss of Adolf DulanAnd another, reporting on how Dulan's was recognized as as a Best Small Business by the U.S. Chamber of Commerce Dulan's Soul Food Instagram: @dulanssoulfoodkitchenDulan's Restaurant on Crenshaw Instagram: @dulansoncrenshawHotville Chicken's Instagram: @hotvillechicken Official Website: nicholasdagosto.comInstagram: @nicholasdagosto #GodsDelicateShowTwitter: @nicholasdagosto #GodsDelicateShow LinkedIn: Nicholas D'Agosto Music by Sean Whalen, Art by Alexandra Delano
