Ohio State’s Farm Science Review, which turns 60 this year, plans to highlight its decades of providing valuable information to farmers and producers, while focusing on continuing to educate for the future. The premier agricultural education and industry exposition is set for Sept. 20–22 at the Molly Caren Agricultural Center near London. Hosted by Ohio State's College of Food, Agricultural and Environmental Sciences, the 60th FSR will focus on “Embracing Time and Change.” Get a preview of the show on the next Our Ohio Weekly.
Guests - Nick Zachrich, Farm Science Review manager
