The Georgia Centers of Innovation are the state’s leading resource for facilitating business innovation. Through the assistance of the five centers, Georgia companies translate new ideas and technologies into commercially viable products and services to better compete in the global marketplace. One of the businesses that works with the Centers of Innovation is Sweet Grass Dairy in Thomasville, an artisan cheesemaker and the first creamery in Georgia. David Nuckolls, Director of the Centers of Innovation and Jessica Little owner of Sweet Grass Dairy, discuss the COI.
