Chef Antonio Phillips, ‘Chef Phill’, discovered his passion for Culinary Arts after having a successful career in the United States Army. Interested in cooking and impressed with his father's well-established career in restaurant management, Chef Phill went on to study Culinary Arts at the Le Cordon Bleu School of Culinary Arts.
In 2014, Chef Phill along with his father and brother formed, Father and Son's Catering, LLC which is licensed and operating in both Georgia and North Carolina. He’s since created Chef Phill, LLC and launched his Special Blend All Purpose Seasoning, which showcased at Bloomingdale’s.
