Chocolate Donut Imperial Stout? Blackberry Crumble and Custard Sour? Or are you just looking for a straight up sessionable IPA?
Either way... This episode has it all. Andy brings along an eclectic knowledge in brewing and beer and takes us on a tour of the wonderful ways of Three Hills Brewing.
During this episode we dive into a vast array of beer and discuss the stories, inspirations and process of each beer. The beers we drank were;
Heidrun NEIPA - 4.5%
BPAVK Vanilla Cutsard Tart Imperial Stout - 11%
Forbidden Pastry Sour - 8%
Small Steps DDH Pale - 4%
We love to hear your feedback across all platforms. You can find us on Instagram @acraftbrewwithaview and @Violentbeers or on Twitter @MoreCraftViews.
You can also find us on Patreon for exclusive content including video podcasts that will not be released any where else! You can find us at the link below:
https://www.patreon.com/Moreviewsoncraftbrews
