Beef ribs are also called brisket on a stick for a reason. Chris answers a listener's question about how to prepare them as well as an inquiry about accessible meat probes. There is also a correction from Wednesday’s episode about refrigerated eggs. If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx
