Each Wednesday Chris tells a story about the history and food that helped get him and Blind Grilling to where they are today. Growing up gathering farm fresh eggs from the chickens they raised and enjoying his ma’s homemade biscuits and sausage gravy, nothing motivated him more than the first meal of the day. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx
