Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill. The listener also tells how accessible his pellet grill is. Then it is all about pork belly burnt ends and the amazing flavor you can get. A four to five hour cook at 275F indirect it is a mixture of savory and sweet delights and the apple glaze sends it over the top. Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience
