This week, Lavender Lunch catches up with Chef Andy, aka Andrea Barbato. He's an Italian Masterchef, cheesemaker and teacher. He lived and worked in Naples, owned a restaurant in Germany, and landed in Los Angeles at Little Pine Restaurant. Italian cuisine conjures up dreamy and romantic images for everyone, especially when Andy talks about the foods he's worked with around the world. Thanks for listening! Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge, and executive produced by Izzy Pollak. To find more on Lavender Lunch, visit lavenderlunch.com. Thank you for joining us on this adventure.
