This episode i give an intriduction to the now trendy past time of foraging.
Good rule of thumb, if the goat wont eat it, you probably shouldnt either.
Once it was a matter of survival and now hot shot resturants will will source local forage materials. With good pair of shoes and willingness to learn foraging is an important notch in being self reliant.
If you can feed yourself thats a huge source of security and peace of mind.
Good books for reference of identification:
The Complete Herbal Handbook for Farm and Stable
de Baïracli Levy, Juliette
Botanica: The Illustrated A-Z of Over 10,000 Garden Plants and How to Cultivate Them HF Ullmann, Brand: h. f. Ullmann
Botany in a Day: The Patterns Method of Plant Identification by Thomas J. Elpel
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
by Thomas Elias and Peter Dykeman
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
by Steve Brill and Evelyn Dean (MY FAVORITE)
