Having bakcyard chickens is a great option to get fresh eggs but unless your family really enjoys scrambled eggs one can be easily overrun. I touch base over some managable recipes, preservation techniques, and other non food uses for eggs.
Until next time thats all yolks.
https://www.livescience.com/50834-eggs-nutrition-facts.html
https://www.inspiredtaste.net/25943/homemade-mayonnaise-recipe/
https://backyardpoultry.iamcountryside.com/eggs-meat/water-glassing-eggs-for-long-term-storage/
http://prepared-housewives.com/preserve-eggs-with-mineral-oil/
https://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe-1938726
https://www.foodnetwork.com/recipes/alton-brown/creme-brulee-recipe-1916827
