The miracle berry contains vitamin C, vitamin A, vitamin E, and vitamin K. Vitamin C stimulates white cell production which is the body’s first defense against infections and pathogens. Vitamin A aids vision health, supports a healthy immune system, bone health, and reproductive systems. Vitamin E supports vision, reproduction, and the health of blood, brain, and skin while also having antioxidant properties. Vitamin K supports blood clotting and bone health.
