In this episode, Dr. David Hanscom talks with author and consultant Gillian Riley. She explains how we respond to unconscious eating cues with deeply embedded biological responses. She discusses how becoming aware of these hidden cues is the first step to control overeating. Balancing long term and short term rewards is a key to eating less and eating better. A key aspect of her approach is helping clients understand they have freedom of choice over what and how they eat.
After teaching a program on quitting smoking for 12 years, Gillian Riley ran her first course on “How to take Control of Overeating” in 1997. She held weekend workshops in London for 20 years, delivered the course through webinars since 2017, and is now about to begin her 18th 6-week online course. Her work has as its focus the extraordinary and often ignored role of the mind in behavior change such as stopping smoking and eating less. For more information, visit: https://eatingless.com/.
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