I know this is a silly question, but when you’re making Campbell’s Tomato Soup, what liquid do you use as instructed on the can? Some people use a full can of water, others, a full can of milk, and then some half-and-half. I’ve actually done all three options throughout the years. My preference is a full can of milk, but I can’t do that anymore since I don’t process the dairy as well as I used to. Many just use water, but to me, the flavor is lacking when you go that route. Recently, I’ve gone to the half milk, half water option. It’s not perfect, but it works for me. And it keeps me warm when we’ve got snow, ice, and cold weather...
