Here we are with a new episode of our podcast. We are in Costarica where we meet Juan Pablo Buchert that is one of the most famous bean to bar chocolate maker of the Central America. He borned like cocoa maker so that his cocoa, Nahua, is very famous in the world and then he grow also like b2b maker. We talk about farmers, cocoa, fermentation, bean to bar production and a lot of other things about our magic world of chocolate.
