Choco Zone Podcast. Episode 10. From Maiorca Island, one bean to bar chocolate maker that started into the Mediterranean Sea with chocolate production. From Nicaragua, where the main quantity of cocoa arrives to Spain bringing a lot of classic and innovation for the spanish market of chocolate that, also here, starts to understand that chocolate is created from a fruit and the artisan can give a new flavour to a product that it is not only a sweet food.
Music: Kevin Macelod, m00n.cloud (outro)
