Juneteenth is a day to commemorate freedom. Its customs and traditions are framed with the culinary essence rooted in soul food, bbq, and cajun cuisines. So we linked up with renowned food scholar Adrian Miller, author of "Black Smoke" as he moderates an exceptional panel of the top restaurant owners in the Los Angeles region. Greg Dulan of Dulan's Soul Food, Kim Prince of Hotville Chicken, Desiree Edwards of Watts Coffee House, Norwood Clark of Uncle Darrow's Cajun Cuisine, Kevin Bludso of Bludso's BBQ and Brad Johnson of Post and Beam Hospitality. Also joining us is Gail Jennings of King's Hot Pepper. This is a great conversation about food, culture, the restaurant business and the future,
