On this episode of Table 21 I get to chat with Chef Norm Aitken. A staple in the Ottawa/Outaouais area as a chef for many years. He is now the Corporate Chef for the Nordik Spa group.
He previously owned Juniper restaurant in Ottawa, but we'll learn more about growing up in Prince Edward Island and learning under Chef Michael Smith at The Inn at Bay Fortune. Can't wait for this one!
