Host Ben Rice travels to Portland, OR, to sit down with brewer Conrad Andrus of Culmination Brewing. We talk Culmination's history, Conrad's first beer love - a barrel aged Scotch ale, which might be a Barley & Me first!, plus delicious, delicious tacos. We also discuss having an expansive tap list despite a tiny brewing area and how to get into the brewing industry. Enjoy!
Don't forget about Zwickelmania, going on at breweries all over Oregon this Saturday, February 24.
Follow Culmination Brewing @culminationbrewing on Instagram and Facebook
Follow Barley & Me across social media @barleyandmepod
Intro music: "JamRoc" by Breez (@breeztheartist)
Logo by Jessica DiMesio (@alivingclicheart)
You can now buy Barley & Me t-shirts via Zen Threads: www.bit.ly/BarleyZen
