He's been pumping out recipes in the Times Colonist since 1997. Twice a week you'll find Eric Akis' creations in the newspaper. You'll also find them taped to fridges, and saved in scrapbooks as home chefs up and down the island follow Eric's creations religiously, cooking up every one of his thousands of recipes. In this episode we learn a bit more about Eric, and how he comes up with so many culinary creations. We also get his Top 10 most popular recipes in the last 25 years. Also, in our Order Up Spotlight, a look at a popular, no-frills breakfast spot in Rock Bay.
