In this episode, we talk with fish processors, distributors, retailers, and chefs about their experiences with the seafood supply chain and COVID19.
In this episode, we talk to:
Nate Berga, at Pacific Star Seafoods in Kenai, Alaska (https://www.eefoods.com/page/pacific-star-seafoods)
Dave Chauvel of Organic Ocean Seafood (https://organicocean.com/)
Dan Donovan of Hooked Inc. (https://hookedinc.ca/)
Christoper Olivera, chef at OEB Breakfast Co. (http://eatoeb.com/)
This episode's music is "Sailor's Lament" by Jason Shaw, available on the Free Music Archive (https://freemusicarchive.org/music/Jason_Shaw/Audionautix_Acoustic/SAILORS_LAMENT____________3-08)
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Hannah Harrison www.twitter.com/@fishpeopleplace
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