Neil and Sunila embark on a mouth watering journey for this episode. The theme: Neil’s seafood picks from his travels. From Japan's Kaisendon to Thailand's vibrant dishes. Neil demystifies the difference between Kaisendon and Sushi, while Sunila shares her favourite Thai seafood specialties.
Explore Neil's delicious Italian seafood pasta recipe and Sunila's rich seafood traditions of Turkey. Dive into a global seafood adventure and learn how to start your own seafood exploration with expert tips!
Tune in to Travel. Explore. Celebrate Life today and we are excited to hear your seafood suggestions, so write to us at neil@veenaworld.com and sunila@veenaworld.com
If you like this episode, check out our other interesting episodes on:
