This week David is joined by Scott Svenson, the co-founder, and CEO of MOD PIZZA. After founding and selling a couple of businesses in the UK, Scott and his wife returned to the Pacific Northwest where they built a family-friendly pizza restaurant that was fast, healthy, and affordable. In part one, Scott shares why he fell in love with entrepreneurship, what he's learned from failure, the inspiration for building and then selling the Seattle Coffee Company, and why he decided to get into the pizza industry.
