On this episode of Bread and Butter, Maryanne Carmack, president of the Bread and Butter Collective, and Dino Osmanovic, a talented food cook, dive into the evolving landscape of immigration laws in Canada.
They discuss how recent changes to the LMIA and point system are impacting immigrants and businesses, especially those struggling to find workers.
Tune in for insights on the challenges faced by both employees and employers in navigating this shifting environment.
