How salty was 17th Century American food? Very, very salty. The fridge of the age. I'll talk about how the salt was made and used and why salt went industrial in the 17th century.
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THOAFood
Podcast Music: Fingerlympics by Doctor Turtle
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
