Did you know milk fresh from the cow is 101F/38C ?
That's right, a "cold glass of milk" wasn't really a thing in 17th Century Colonial America. But people still drank or supped on liquid dairy. Find out how - and learn about the most cow to table dessert ever.
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THOAFood
Music Credit: Fingerlympics by Doctor Turtle
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
