Back then chicken probably tasted not like our chicken. If you could catch one of the scrawny little birds. But of much more import were the eggs. All four iterations - whole eggs, the rich yolks, the strong whites, and the practical hard cooked egg. The 17th Century colonies was the land before omelettes.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
