Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 5/8/23
These week, we celebrated National Crepe Suzette Day, and Elizabeth talks about the patriarch of cooking, Jacques Pepin. She tells the story of how she learned to cook, and how Pepin's book, La Technique should be on every home cook's bookshelf. website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
