Rarely do I get an opportunity to be ahead of the curve with an invention interview that is genius. I have an informative and educational episode with Maurice Kemp the Co-Founder and CEO/President of Royal Caridea the Globes answer to daily fresh shrimp while at the same time, obliterating microbial contamination of multiple-frozen shrimp!
ABOUT - Maurice Kemp
I have a doctorate in Medical Microbiology with specialization in Virology. I have had both a career in academia, industry and government.
My research interests emphasized control of pathogens of both man and animals, including those of shrimp.
Worked on underlying mechanisms by which pathogens cause disease. I also worked and developed pharmaceutics, immuno-modulators as well as chemical agents directed at microbial contamination of our food supply.
I have a very diverse background. Spent many years working in government and academia on projects related to disease control. As a result of a pharmaceutical consulting relationship I left academia. After my transfer to a pharmaceutical company I extended my studies on immunomodulators, wound healing and antivirals.
After leaving the pharmaceutical company I co-founded a company devoted primarily to food and environmental safety. I was Chief Technology Officer (CTO) for this company, obtained chemical process and applications patents for the company. Spent considerable time solving problems domestically and internationally China and southeast Asia. Company was eventually sold.
