There’s an ingredient that nobody’s really talking much about that’s being sneaked into our food and is eroding our first line of defense against all of the chronic diseases of aging. The most likely things to take away our resilience or kill us early are metabolic dysfunction, cardiovascular disease, cancer, neurodegenerative disease and autoimmune diseases. We have a built-in protective defense system, but it’s getting literally dissolved away by this food ingredient. Eliminating it will help you age at an elite level so you’re capable of living more as you get older, rather than less.
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