John and Andrea from Chef's Warehouse are joined by Albert Straus, Founder and CEO of Straus Family Creamery, to explore the rich history and sustainable practices of this pioneering organic dairy company.
Albert shares how his parents, Bill and Ellen Straus, inspired his commitment to organic farming and environmental stewardship. Learn how Straus Family Creamery grew from a small herd of 23 cows to working with 13 (soon-to-be 14) dairy farms. Albert also discusses the innovative steps Straus is taking to reduce methane emissions and make sustainable dairy farming the standard.
Don’t miss this episode filled with passion, innovation, and a dedication to protecting the planet.
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @strausmillk @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
