Dr. Greg Hall welcomes Vanessa Rissetto, a registered dietitian, CEO, and Co-founder of Culina Health, a pioneering clinical nutrition care company founded in 2020. Before starting this venture, she served as the Director of Dietetic Internships at New York University, where she managed clinical nutrition treatment for a diverse patient population and mentored early-career dietitians — many of whom now work at Culina Health. Before switching careers to become a registered dietitian, Vanessa earned a bachelor’s degree in history from Fordham University and a master’s degree in marketing from NYU. Under Vanessa’s leadership, Culina Health has secured $13 million in venture funding. Culina Health consistently outperforms industry averages in patient outcomes.
Website: CulinaHealth.com
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