Dave Rabie is a natural entrepreneur that is fanatical about food. While at Booth Business School in Chicago he discovered a way to blend his two passions into an exciting culinary adventure. His multifaceted cooking business Tovala takes the hassle out of dinnertime by delivering high quality ingredients to your home. The magic of Tovala is that they cook the meal for you too! It was difficult to transform this innovative idea into a business model but Dave and Tovala pulled it off. In this episode he explains how they grew 10% - 20% per week once they found product market fit. Tovala is now employing more than 130 people and Dave has ‘become a leader as well as a doer’!
