Lilly Padilla is the author of the Anti-cancer Habits & Anti-inflammatory Nutrition book.
Lilly is a certified integrative nutrition coach, Holistic Nutrition Chef with a specialization in Chinese Nutritional Therapy. Her latest studies are focused on the microbiome, gut Health and assimilation of nutrients. Lilly is also a 21 year cancer survivor.
She leads nutrition lectures at cancer support centers, hospitals and corporate wellness for companies to support employees' health, energy and productivity.
You can discover more information on her website: https://lillypadilla.com
