Owning a food truck can be a rewarding business, offering flexibility and the opportunity to serve diverse communities while capitalizing on the growing trend of mobile dining. The cost of outfitting a food truck and ongoing maintenance can be significant, but with a strong brand and a well-curated menu, a food truck can attract a loyal customer base. For customers considering eating at a food truck, there are several key things to look out for to ensure both safety and quality. In this episode, I review both sides of the food truck phenomenon, from an ownership standpoint and what things to look out for as a customer.
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