Chuck P visits Second Line Brewing in New Orleans and talks with owner Mark Logan and Matt Bochman, Assistant Professor in the Molecular & Cellular Biochemistry Department at Indiana University in Bloomington, Indiana and co-founder of Wild Batch Yeast to talk about a strain of yeast that was used in the Yeah U Ripe, a Lachancea sour that the brewery recently released.Support the show (http://patreon.com/theabvpodcast)
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