On average, every 10 seconds, a food allergy sends a patient to the emergency room. May 12 to May 18 is Food Allergy Awareness Week, and while it's two weeks away, we're taking advantage of an opportunity to help raise awareness of food allergies and anaphylaxis. We'll do that by talking to a representative of FARE, which stands for Food Allergy Research and Education. They are the leading nonprofit working to enhance the lives of allergy sufferers and foster understanding and support for their struggle. Let's learn more from FARE CEO Dr. Sung Poblete.
