In this episode, we focus on ESG in the food and agribusiness sector.
Angie is joined by Alex Kenworthy and Michael Aubrey, partners in the sector, to explore all things ESG in food and agribusiness. They discuss the challenges businesses face, the legal implications and how methods of farming are changing and adapting.
Our content explained
Every piece of content we create is correct on the date it’s published but please don’t rely on it as legal advice. If you’d like to speak to us about your own legal requirements, please contact one of our expert lawyers.
