Ever wondered how bread waste can support sustainability, client networking and create good beer? Tune in to episode four to find out.
Angie discusses all things sustainability with Mills & Reeve's Neil Pearson, partner and head of ESG and social value, and sustainability manager Jessica Wilkes-Ball, as well as Jamie Palmer, CEO and co-founder of Social Supermarket.
Jess, Neil and Angie explore Mills & Reeve’s commitment to net zero, our first ever sustainability report, and our future in sustainability. Jamie provides insight on how Social Supermarket are striving to create a positive impact through everyday purchases.
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