Host Tom Bell talks with leaders from two Maine industries about how they’re turning sustainability into opportunity. Jason Perkins, Brewmaster at Allagash Brewing Company, explains how the brewery’s B Corp values drive efficiency and partnerships with local farmers. And Briana Warner, Vice President of Marketing and Strategy at Mark Foods—the new owner of Bristol Seafood—describes how Maine’s seafood industry is advancing traceability and ocean stewardship. Sophie Piette of ClimateWork Maine discusses how the Sustainability Council helps businesses collaborate, cut emissions, and share climate solutions.
