In Episode 280, I'll chat with David Nilsen—award-winning author, Certified Cicerone®, educator, and one of the sharpest voices in beer media. We'll dig deep into:
- The inspiration behind Final Gravity, David’s human-centered beer zine
- Why beer and chocolate make such powerful (and surprising) pairing partners
- The origins of David’s passion for craft beer
- The growing world of craft chocolate
- How breweries are navigating today’s shifting beer industry
- Dayton’s underrated and walkable beer scene
- Holiday pairing tips that anyone can try at home
I'll also share Thanksgiving beer pairing tips, cover the week’s big beer news, and close the show with a live beer-and-chocolate pairing using a Belgian Triple from Bruz Beers and chocolate from Chicago’s own Vosges.
David NilsenBean To BarstoolFinal GravityBecome a supporter of this podcast:
https://www.spreaker.com/podcast/beer-in-front--5704447/support.
