Hi Friends!
Today we are kicking off a new series here at This ORGANIZED Life, called Organizing Room by Room. With January leading the charge for decluttering and getting organized, we thought it would be helpful to bring on a bunch of experts who specialize in certain spaces to talk about some of the struggles they see people facing, and share some solutions to help you in your organizing/decluttering journey.
To start us off, I invited one of my friends, and one of your favorites, Organizational Designer Lisa Eckerle, to join me in talking about one of my favorite rooms in the house-The Kitchen.
You might remember Lisa from Episode 268, where she shared her story of starting her Professional Organizing business on the weekends while working a full-time job and mothering 2 littles. Once folks got wind of her incredible eye for design and her on-point organizing skills, her business took off and she was able to leave her full time job and run Sort Support, full time. She specializes in ORGANIZATIONAL DESIGN, and is currently one of the leading experts in the Indianapolis area. -So for all my Indy listeners-make sure to check her out!
As the epicenter of our homes, kitchens do a lot of heavy lifting. From cooking and food storage, to conversation areas, command centers, or a homework hub-a good organization plan is critical for reducing anxiety and feeling in control of your space.Although you don’t have to start in this room, for many it’s their biggest pain point.If your kitchen is organized (or disorganized), it sets the tone for the rest of the house. During our conversation we talked about: